We cooked a chicken at the weekend - well, I say a chicken, I am not sure WHAT nature of animal it was given the amount of meat we got off it. We also cooked some beautiful pigs' cheeks (post to follow) and again, we now have a mountain of delicious pulled pork. So the meal plan may end up changing to accommodate those. D is out Friday, so I'll be on the filled pasta tossed with butter and Parmesan (my favourite supper for one) and we're both out in York on Saturday. Elsewhere, tentatively, this is what it looks like:
Lobster mac and cheese (with chicken and pork on the side)
Roast chicken (leftovers) with potato, parsnip and porcini gratin (with additional chicken and pork on the side)
Masala spiced fish finger sandwiches with coronation rice salad (and chicken and pork on the side)
Soup (with chicken and pork on the side)
Roast stuffed quail with roast potatoes and creamy kale and parsnips (with chicken and pork on the side).
More meal planning fun over at Mrs M's.