Greetings everyone, and welcome to a more summery meal planning Monday than I can remember for a good long while. The weather is, quite simply, GLORIOUS. Which means that meals are tending to be a bit lighter and a bit fresher.
D and I are out Friday at a colleague's retirement drinks, out Saturday at a local event and leaving Sunday and Monday plan free at the moment until we decide how the long weekend is going to pan out. So, not many meals to think about in advance this week. Here's what we we will eating chez WWF...
Brown crab risotto with crab and chilli cakes and Parmesan crisps - a dish inspired by our recent trip to Whitby, where all along the seafront you can buy fabulous dressed crabs.
Bacon, egg and roasted asparagus salad with a honey mustard dressing
Trout with cauliflower and pickled mushrooms with brown butter sauce - D will be cooking this, an approximation of one of the dishes cooked in Masterchef finals week. We are both in a very fishy mood at the moment!
Pea and ham soup.
Mmmm, looking forward to that little lot. As ever, more meal planning fun over at Mrs M's...