Sunday, 26 February 2012

Sunday night sarnies

Look at these beauties...

I have rediscovered an old friend tonight. You are looking at a toastie consisting of:
2 x slices from a medium white loaf (5pps) with
10g butter smeared on the outside (2pps) and
60g smoked salmon trimmings (2pps) combined with 50g light cream cheese (2pps) and a good scrunching of black pepper packed inside...

Then toasted in my faithful Breville for 4 minutes and garnished with salad.

A delicious, luxuriant tea with the added bonus (from my point of view) of being a nostalgic delight; I used to eat these on a regular basis as during my student days.

Happy Sunday!

- Posted using BlogPress from my iPhone


  1. Sounds fabulous! When we had that cold snap a couple of weeks ago I dug out our toastie maker and made a cheese and ham one, with sweet chilli sauce, washed down with a cup of tea. Bliss!

  2. Ooooh - cheese and ham with sweet chilli sauce sounds amazing! Will add that to my "To try" list. One thing is for sure, I'm going to make more use of my toastie maker.