Monday, 31 July 2017

MPM: 31st July 2017

Pay day!  Hurrah!  The meal plan last week was abandoned to a certain extent when we realised that we had more food in the fridge / freezer than we had money in the bank (an exaggeration, but you get my drift).  Hence it may seem slightly repetitious this week since dishes got bumped into that glorious hinterland where wallets are full again.  Not that our wallets are ever that full seeing as how we are civil servants and the Government hates us and wants us and our children and pets to suffer.  Again, I exaggerate and again, I digress.

It's hard to believe, especially given the appalling weather that we have had recently, that we are now entering into the last gasps of Summer.  Here's hoping that August decides to be kind to us and brings some sunshine.

We're fasting on Monday and Thursday this week, so that will be soup, as per.  On Wednesday, we are going to Shears Yard for a five course tasting menu paired with Sipsmith gin cocktails.  The menu looks fantastic - check it out here; the only concern being that I hate being out on a school night.  To atone, the weekend will be a model of restraint and decorum and will probably involve quite a lot of doing stuff in the garden if the weather would be so kind as to stay dry.  Elsewhere:

Tuesday: Crab tart with a side dish of spiced courgette couscous.  Leftovers of both will do us for lunch on Wednesday and Friday.

Friday:  Chicken Caesar burgers.  However, we're taking the original recipe and, er, messing with it a bit to make it more exciting.

Saturday:  Pepper and lime crusted tuna with mustard cucumber "spaghetti".  I think that I've blogged this one before...yes, here it is.  Gorgeous.

Sunday:  We're trialling a couple of dishes for a forthcoming dinner party with my parents so I don't want to go into any detail in case they're awful and we have to rethink the menu, but courgettes and lamb will be involved in some shape or form.

Have a lovely week folks!


  1. I love courgettes. And gin. And cocktails.


    1. Courgette, gin cocktail. Yuck.

      Dee Treaux