I seem to be accidentally turning into a health food person.
Exhibit A: the spiraliser. I love the spiraliser! It gives me a profound sense of satisfaction to use. Yesterday, I added spiralised courgettes to my pesto pasta and spiralised carrot to my salad. I find myself eyeing up items in the fruit and veg aisle wondering what else I can make into pretty ribbons.
Exhibit B: my lunch today includes nut loaf and lentil crisps. The latter I only picked up because I liked the sound of the creamy dill flavour, but turns out that I quite like the texture of the crisps themselves - a bit poppadum esque.
Exhibit C: D and I are currently slightly obsessed with spelt bread which we have been purchasing in Waitrose, such that I am researching recipes so that I can make it at home. It has a subtly, nutty flavour and it ROCKS.
A book deal featuring 100 ways with lentils and tofu much surely be in the offing...