Once upon a time, this was a blog that was not just about good food but about proving that it was possible to eat good food AND lose weight. It has drifted from that in recent times which is sad. On the one hand, I love writing my little blog which is a wonderful aide memoire for all our foodie based adventures. On the other hand, the weight loss thing has fallen by the wayside, for all the posts in the archive (and there are many) which proclaim fresh starts and renewed endeavour.
At the moment, I genuinely feel like I am juggling one too many balls to add dieting in to the mix as well. It's not that I am overeating particularly, it's just that dieting requires time and effort and energy which I don't have to spare. But D and I have both agreed that something needs to be done (he wants to lose a bit of weight as well) and, once this current spate of exams is over, we will both take steps to do it. In the meantime, we are trying to at the very least commit to cooking and eating well, and meal planning is an absolutely fundamental part of that.
It helps that we both enjoy meal planning, but for all that, it seems to fall by the wayside in times of stress. Not this time. This has to be the one habit that is so ingrained that it never falls by the wayside.
So, onto this week. I will be mostly in the study, weeping over tax manuals.
Monday: unusually, we're having the same dish that we had last Monday, which is poached trout and asparagus with minted mayonnaise and new potatoes. The original recipe called for minted hollandaise but we decided that making hollandaise was a wee bit faffy for midweek, so just added the required flavourings to (shhh!) shop bought mayo (D favours Mellow Yellow). It's such a nice combination of flavours and perfect for the time of year.
Tuesday: odds and ends salad - shredded roast chicken, 'nduja onions and goats' cheese croutons
Wednesday: Butternut squash and tarragon soup, with homemade baguettes for dunking
Thursday: a real favourite dish of mine! Spaghetti vongole (from Russell Norman's recipe in "Polpo").
Friday: a no cooking night - we're indulging in our once a month treat of fish and chips (you can tell that we're middle aged though, as we order one portion of chips to share. I don't have the capacity that I did in my youth!)
Saturday: the plan is to go to the coast with D's dad and sister as a Father's Day outing. D is going to slow cook a batch of his famous chilli con carne for us to eat when we get home.
Sunday: salmon with pasta pesto. It's a tradition on the eve of exams.
That's our lot, mes amies, and a very tasty looking lot it is too. Have a wonderful week of good cooking, eating and whatever other -ing tickles your pickle.