In other news, my bread making career goes from strength to strength, when I took a break from revision on Sunday to bake a batch of oven bottom muffins. I have written out the recipe and, once I've made a second lot just to test it again, I'll be sure to post. They were far nicer than the shop bought ones.
I was in Manchester for a couple of nights and, on the first of these, was reminded of the delights of Hotel Food. I really, really don't understand the thinking behind the menus of these chain hotel restaurants - you know the kind I mean. They're a sort of confused Greatest Hits of world cuisine. To be fair to the Jury's Inn, none of the food was bad, I just don't get what salt and pepper squid and Asian crispy duck salad are doing nuzzling up to steak and chips.
Now, sorry to post and run but we're heading off to a wedding weekend shortly so I need to go and dust off my fascinator. I hope, whatever your plans, you have a lovely couple of days and I will be back on Monday for another edition of Meal Planning: the end of the month and we're brassic and we need to live on stuff from the freezer edition.