We're approaching the mid point of the year which is, frankly, unbelievable. They say time flies when you're having fun, but this also, apparently, applies when you're having a generally stressful, miserable pig of a time. Yes, dear reader, I'm not in my happy place at the moment.
But there are bright spots on the horizon, including a very exciting meal out this Tuesday on which I shall report back in due course. Also, on Friday we're off to York Races for the day - and perhaps I shall win my fortune.
Elsewhere, we shall be eating:
Monday: poached trout with asparagus and mint hollandaise (from Gordon Ramsay's "Kitchen Heaven")
Wednesday: chicken (leftovers from the Sunday roast) with wild mushroom sauce and Puy lentils (adapted from a recipe in Diana Henry's "A Bird in Hand")
Thursday: courgette, herb and rice filo pie
Saturday: rarebit burgers (adapted from a recipe in "Delicious" magazine, June 2016) with baked spiralised curly fries
Sunday may well prove to be another roast, meat type yet to be decided. Although if the sun decides to make an appearance something a little bit more summery may be in order.
Happy cooking and eating this week mes amies! I shall try and ensure my mood is improved by the time the next meal plan rolls around...(you could always post your favourite joke in the comments! Mine is as follows: what is the definition of blu-tack? Smurf poo!)
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I saw the recipe for that rarebit burger and thought it looked too much of a faff! I bet it's delicious (no pun intended).
ReplyDeleteSorry you're feeling miserable, hope sunnier days are round the corner (both literally and figuratively).
Px
I think it sounds like a faff too, but himself decided that he wanted to make it and who am I to stand in his way (although I can guarantee that my kitchen will look like a bomb site afterwards! He is NOT a tidy cook.)
DeleteThanks for your kind words. xx