Well, this blog is called the weight watchers foodie, isn't it? Maybe I should just rename it the foodie. Or just some girl who likes to eat and also talks about her cat an inordinate amount. Whatever, at the moment it just isn't happening. I have decided to stop worrying about why this is for the time being. My goal for the next few weeks is just to concentrate on healthy routines. We go away to Scotland for the first fortnight in August which will be a great opportunity to recharge, relax and generally get a bit of oomph back. Then, when I return, I can put plans in place to crack on and make the second half of the year a tale of successful pound shedding.
Cooking at home
There has been some good cooking going on recently; our favourite new recipe of the year so far remains the fabulous lemongrass and turmeric chicken that I mentioned a few weeks ago and has since already reappeared on our menu.
Another recent obsession is a fabulous ingredient called 'nduja which is a spicy, spreadable sausage - sounds weird, tastes fantastic. We bought ours online from The Ham and Cheese Company and intend to make it a regular fixture in our fridge (it lasts for months if wrapped up properly). We both very much enjoyed this incredibly simple 'nduja spaghetti recipe but perhaps the best way to enjoy it is spread on good bread and then popped under the grill for a couple of minutes and drizzled with a little bit of extra virgin olive oil. Capers or pickles make a good foil for these little toasts. Honestly, this stuff is fantastic and highly addictive.
Out and about
You may have already read my glowing review of Harrogate based Norse which has been a recent highlight. But I also have to give yet another shout out to the lovely Black Swan in Leeds. This place manages to be a bar, a pizza parlour and a gastropub and fulfil all three functions well. We very much enjoyed their pizzas earlier in the year and recently went back to try out the gastropub menu (all in the name of research - D was looking for a Christmas party venue. Yes, that was the C word. No, I won't say it again for a while). If you like robust British pub food then this place will suit you down to the ground - we enjoyed chicken liver parfait and a crispy little porky croquette for starters and then D tackled the beef and bone marrow burger while I went for a beautifully balanced chicken and chorizo dish. It's not fayne dayning, but it's very, very good.
|Chicken and chorizo|
As I mentioned, I'm away for the weekend so D is going to attempt to bond with the cat. He is calling it Operation: Stockholm. I sense I am going to come home to one traumatised feline and one husband who is more scratch than skin. Wish him luck...