I faithfully promised my mother on Sunday that I would write a meal planning post. And indeed, I had every intention of doing so - especially since we actually had a meal plan. But then I accidentally picked up a book and...suddenly the evening was gone.
As a child, indeed, as a teenager, I was always a bookworm. I was one of those kids who started getting twitchy if there was nothing around to read. Unfortunately, I read incredibly fast which made holiday packing tricky (this being in the time before Kindles). I seem to recall one trip when my exasperated parents banned me from taking my usual mountain of reading material and I ended up practically memorising a copy of Woman magazine that my mother had bought at the airport.
I loved reading so much that when it came to choosing a degree subject, there was, in the end, no contest. My head said that something vocational like law was the way forward, but my heart pined for English literature and was ultimately victorious. When people ask me what is the purpose of an English degree, I can talk the good talk about the critical reading and communication skills that you pick up, but the truth is that most English students that I encountered were the kind of children who, like me, dreamt of being accidentally locked in a library overnight.
Anyway, the point of all this is that recently I have been trying to get back in touch with my inner bookworm. I don't know whether it is part of growing older, or the demands of work, or the fact that I no longer have a daily train journey, but I just don't seem to read as much anymore. D and I therefore declared a mindless television ban (it remains off unless there is something that we
specifically want to watch) and our evenings are to be devoted to literary pursuits. Which is great. But yesterday, I picked up an old copy of Sebastian Faulks's "
Engleby" and barely looked up until bedtime. So I forgot to meal plan.
Sorry about that.
I did manage to throw together a delicious dinner for us, as per the abstract plan. Pan fried salmon, warm potato salad dressed with olive oil, lemon and mustard, and some
lightly pickled, dill drenched cucumber ribbons. Gorgeous stuff.
The rest of the week we are aiming to eat as much of the perishable stuff in our kitchen as possible, prior to our departure for Scotland next Monday. Which means cod curry tonight (the second half of the batch that we made last week), then haggis hash and 'nduja spaghetti with garlic bread later on. It all sounds like pretty tasty stuff.
When we get back we plan to revisit some of our
recent budget ideas to ensure that any profligacy while enjoying the whiskies of Islay and the seafood of Mull (not to mention the pre holiday Kindle binge), is balanced out. I see macaroni cheese in my very near future!
