Much as I enjoy writing weekly meal planning posts, I am occasionally surprised when Monday rolls around and I realise that I haven't managed to write anything else. I'm sure that I have more to say but at the moment I'm operating on cruise control and just trying to get through to the Easter break. Which won't be that much of a break because I'm going to have to spend a decent chunk of it working towards my next exam. Sigh.
Still, it seems churlish to complain too much when Spring is most definitely in the air, roast lamb is on the menu for Easter Sunday and I have a box of L'Artisan du Chocolat salted caramel mini eggs tucked away to enjoy next week.
On the menu in the meantime (taking us up to the weekend):
Kedgeree
Warm chicken liver and bacon salad with raspberry dressing
Roast pork with roast potatoes and leeks in cheese sauce
Cod BLT salad
A couple of lighter, salad based dishes on there to reflect the longer, brighter days. Have a very happy Easter everyone, and head over to Mrs M's for more meal planning fun!
Churlish - what a great word! Great menu, you're always so adventurous. Have a great week :) xx
ReplyDeleteWe love kedgeree and haven't had it is a while! I will definitely be cooking a leg of lamb too but on Monday instead of Sunday x #mealplanningmonday
ReplyDeleteThis is the one week a year I wish I ate lamb, it is definitely an Easter staple. Have a fab week x
ReplyDeleteI cannot like lamb - just too fatty. But I do love reading your menu. Yay for salted caramel eggs but boo to study.
ReplyDeletePx
I've not had kedgeree in years, but I remember liking it! Might have to try it one of the days but I'm such a wuss when cooking fish. Enjoy the eggs x
ReplyDelete