Meal planning for this week - well, we continue our September policy of staying in for the most part, so nice and quiet. The freezer needs a serious defrost, so most of the meals are predicated on what we already have in. At least, that was the original plan, looking at what we're actually eating makes me wonder if I actually stuck to it. Ah well. The weekend is still slightly up in the air, with D muttering about fish and chips on Friday night (and who am I to stand strong in the face of Britain's favourite takeaway? Fortunately, our local does sensible sized portions that don't break the points bank too much).
So, such as it is...
Thai chicken noodle stir fry
Lime and pepper crusted tuna steaks with cucumber "spaghetti" and wild rice
Cheesy toad in the hole with root vegetable mash, onion gravy and kale
Soup
Roast lamb with the trimmings
More meal planning fun over at Mrs M's.
Mmm, tuna sounds lush!
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