I am beside myself with excitement this week, as on Saturday and Sunday I am going down to London to do a creative writing masterclass - one of the programme run by the Guardian. Of course it means leaving Minx to the tender ministrations of D for a couple of nights but I'm sure they'll both cope.
We cooked a gammon joint in the slow cooker yesterday and so that features a couple of times this week. I'm not actually sure what one of the iterations will be, although I'm thinking a simple plate of just ham and buttery scrambled eggs, maybe a slice of toast for good measure. Simple, homely food.
Otherwise:
Salmon in chraimeh sauce with couscous (the Ottolenghi recipe that we were supposed to be making last week got bumped to tonight - I'll be sure to report back)
Tagliatelle with a haggis ragu - this was originally planned out as lasagne but I have fresh pasta in the fridge that needs using, and a piece of haggis in the freezer and I love the idea of doing a sort of haggis bolognese.
Chunky pea and ham soup
Honey mustard chicken and parsnip one pot with mashed potatoes - a lovely, simple stew to greet me off the train on Sunday.
More meal planning fun over at Mrs M's.
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