MPM: 18th August 2014

Holidays are over - sad face.  I'm not back at work until Wednesday since I booked a couple of day's extra leave in order to sit around and do very little.  It is fortunate that I did since the cat, since being collected from the cattery on Saturday afternoon, has been my furry, purry shadow - I think she is appreciating a bit of one on one quality time, much to my delight (although it does make it harder to type).

Our meal plan for the rest of August was, almost literally, sketched out on the back of a beer mat while enjoying a pint in our Tobermory local, so this may be subject to some alterations.

Steak, from the Glengorm estate, with potato salad

Tuna pasta bake

Summer vegetable soup with provolone (courtesy of Mr Waitrose)

Nando marinated chicken pitta breasts - I've got a bottle of marinade in the cupboard which I bought for goodness only knows what reason but it needs using, and I do have a sneaky soft spot for Nandos

Haggis stuffed chicken with carrot and ginger mash - still on a Scottish kick, loving the haggis in any way, shape or form at the moment

Confit duck leg with parsnip and kale

Duck hash - using up some of the duck legs from the night before.

More meal planning fun over at Mrs M's.