Ugh, back to work. And do you know what makes it worse? Remember when I had to go and deliver courses at a remote training facility in the wilds of Lincolnshire? Well, for three days this week I have to go and be on the receiving end of a course at a remote training facility in the wilds of Lincolnshire. I am not happy about this. For one thing, I am being trained in something that I already know how to do, for a second thing I have to be away from my
Things will pick up at the weekend though, since we're off to dinner at Masterchef finalist Sara Danesin Medio's York dining club. Tasty Italian food and maybe some insider gossip about Toad and Egg - I can't wait.
So, a shortish week in terms of meal planning - D will be freezer diving while I'm away (or getting chips from the end of the road) and we'll have soup one night. The remaining nights will consist of:
Corned beef hash
Cauliflower and macaroni cheese with a bacon and rosemary crumb topping (a Jamie O 30 minute meal that we first cooked a few weeks ago and were impressed enough to a) buy the book and b) get it back on the menu asap)
Chicken and new season asparagus (hurrah for British asparagus season!)
More meal planning fun over at Mrs M's.