- Chickpea and chorizo stew from Nigella’s “Kitchen” with a few tweaks from me. I’m going to skip the crispy spaghettini in the bulgur wheat and use fresh cherry tomatoes, lightly roasted and part blitzed, instead of tinned.
- Pizza and salad
- Pan fried salmon fillets with pasta pesto
As always, head to Mrs M’s for more meal planning fun.