Time seems to be getting away from me at the moment. I still haven't got round to putting my up my tales of adventure in Brighton (for adventure, read gluttony - it has taken a week for my system to recover!) and yet here we are with another Meal Planning Monday.
As I mentioned last week, this month each week in March is dedicated to a particular recipe book or, as is the case this week, recipe blog. Yes, in a supreme act of hubris, this week I will be Cooking My Blog - it's WW Foodie Week!
When I started reading back, it really struck me how many more recipes I posted in the early days of the blog. I don't think that it is because I cooked more back then; I certainly might have been more blasé (or ignorant) with regards copyright issues...and, also, when I was following Weight Watchers, I was always keen to share recipes that worked particularly well while still being low in points, a USP which is now missing.
Anyway, I'm looking forward to revisiting some old dishes and keen to see whether they actually work or whether I end up tweaking them into something entirely unrecognisable. As per usual, we are fasting on Monday and Wednesday, and we're out on Tuesday night. The plan otherwise:
Thursday: Roasted tomato and ricotta risotto
Friday: Pissaladiere with potato salad
Saturday: Cardamom butter chicken, aubergine and red lentil curry, rice and flatbreads
Sunday: Slow cooker shoulder of lamb with tomatoes and butterbean mash