In fact, an early contender for Meal of the Year emerged while we were there and let me tell you – whichever other restaurants I happen to visit in 2017 have an awful lot to live up to. Were it Leeds based, 64 Degrees would have reduced D and I to penury. I am almost glad that it is so far away. The restaurant is a tiny, casual space dominated by the open kitchen. You eat at close quarters to your neighbours; the layout is such that litheness is a prerequisite of the waiting staff. It verges on the claustrophobic which can make this anxious diner a little uncomfortable. But the moment that the first plate arrived at the table all such considerations were entirely forgotten.
The menu consists of twelve dishes: four meat, four vegetarian, four fish, all priced between £7.50 and £14. The recommendation is up to six plates between a couple, which allows each partner to make one choice from each category; to be honest, I reckon that we could have managed one or two more as the portion sizes were not large. It is worth noting that the menu really does change daily – we glanced at it the day prior to dining there and a number of the dishes changed or disappeared. So if something catches your eye, order it. You may not get a second chance.
We started with octopus croquettes, rich and sweet accompanied by a Srirachia yoghurt and a spritz of lime to add fire and tang. The bar was set high and things only got better from there. Tagliatelle came doused in butter and truffle, draped with the golden ooze of an egg yolk. Squid, perfectly cooked served on the dreamiest, creamiest celeriac puree that you can imagine. Butternut squash, its sweetness balanced by the lactic cloud of accompanying goats cheese. All of these had us licking the plates.
|Pork with kimchi and pineapple|
|Lamb with spring onion and gochujang|
|Lemon and rhubarb|