|A groovy MPM graphic! Courtesy of Mrs M.|
And with no further ado, here is how the meal plan is looking this week:
Monday: Gnocchi with roasted butternut squash in sage butter. Bumped from last week. It's a good job that squashes are hardy things, this one has been sitting patiently in the cupboard for a while now.
Tuesday: Hake with tapenade and caramelised pears. This dish deserves a post all of it's own!
Wednesday: Tinned ravioli on toast. Classy, no? D is out so I'm indulging myself with a super quick and easy taste of childhood.
Thursday: Peppered chicken breast strips (still clearing the freezer and have no idea why we ended up with these) with sun dried tomato and basil couscous and some Mediterranean style veg.
Friday: Fish in breadcrumbs (another item unearthed from the dwindling freezer) probably with mash and peas and lashings of ketchup (tartare sauce for D).
Saturday: We're celebrating our "anniversary" this week (seven years since our first date in a sticky carpeted York pub!) so tonight will be a special candlelit dinner.
Sunday: In further adventures with the slow cooker, I'm doing a pot roast chicken with mustardy gravy as seen recently on Dinner Diary served with roast potatoes and something green!
Check out Mrs M's blog for more meal planning fun.