To start with, I bring you a selection of light bites served up by the Clachaig Inn in Glencoe. D and I ordered three starters, a portion of cheese and pudding to share.
Locally smoked salmon with oatcakes:
A Haggis taster plate with more oatcakes:
Stornaway black pudding with apple purée and still more oatcakes:
Local cheeses and, yes, oatcakes:
And, finally, a piece of Ecclefechan tart. This was a new one on me but absolutely gorgeous - just imagine all that is good about Christmas pudding and encase it in buttery pastry:
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