For D's 50th birthday we hoped that we would find somewhere pretty special to eat, but given that we were in an unknown city we had to choose somewhere on spec and hope for the best. Fortunately,
Il Ridotto turned out to be one of the most memorable meals that we've ever had, numbering right up there with our experiences at Eleven Madison Park in New York and Five Senses in Barcelona.
It is not, however, a restaurant that I would recommend unreservedly to everyone and in trying to explain why I will probably come across as unbearably patronising. But the thing is, different people want different things when they eat out, especially when they are paying several hundred pounds to do so. Some of the dishes at Il Ridotto were extremely challenging - if straightforward, classically executed deliciousness is your bag then I might tentatively suggest you go elsewhere.
Perhaps if I describe a couple of the more out there dishes, you'll see what I mean. The first thing that was brought out to us, for example. A smoked mussel served in its shell with...creme brulee. Not some sort of savoury take on a creme brulee but an actually, vanilla flecked custard with a crispy layer of sugar. When it arrived, I laughed rather nervously. When I had eaten it the laugh was one of genuine delight. It was smoky and sweet and salty and strange. I have never had anything like it.
Or there was the first dessert which was topped off with black truffle cream. Not a subtle waft of truffle either but a full on, thwack you around the face, black truffle ice cream. It sounds odd. It tasted odd. The first mouthful was confusing. But gradually, as all the flavours came together the earthy funk of the truffle just worked with the sweetness of candied pumpkin and fire of ginger ice cream.
Some combinations were less controversial and just beautiful food done well. A tangle of raw slivers of sea bass, lightly dressed with a touch of black garlic and studded with tiny caper berries (pictured). A risotto, again flavored with garlic but this time more vibrant, rendered a vivid green by the inclusion of sea vegetables then topped with a great flurry of black truffle. A perfectly cooked piece of hare.
As with many of the other great restaurants we have been lucky enough to visit, Il Ridotto is very strongly rooted in local traditions and dishes and much of what was served was a nod to the Venetian food heritage. It was emphatically not classical though. It was provocative and interesting and, sometimes, I was unsure whether I actually liked what I was eating (before deciding that I probably did). We loved it and would not hesitate to return but, as I said, not for everyone and that's perfectly OK. I must admit, if I could only ever visit one restaurant for the rest of my life, it's probably not the one that I would choose because, for me, challenging is great but traditional is what I crave in my quieter moments. D might well think otherwise.
It was, though, a really wonderful place to celebrate such a special birthday and certainly a meal that we will not soon forget.
