During my drive to blog every day in September, Mondays should be the easiest because I can just stick in a quick meal planning post and be done. Hurrah.
That being said, the plan for this week is a little bit vague and back-of-a-fag-packety. Partly because it is my first week back at work after a month of post operative rest and recuperation and I am expecting my evening energy levels to be extremely low and up to little more than making tea and toast - hence the midweek freezer dive. I am, hopefully, back to two full fast days this week so that means soup (on Tuesday and Thursday). And we are going out for supper on Friday to, er, celebrate the fact that it is Friday.
Monday: We were originally intending to be out tonight and now we are not. So tea will likely consist of leftovers from yesterday's roast. We have cold roast chicken, we have some carrot and ginger mash, we have four roast potatoes - I am feeling some sort of bubble and squeak-esque patties coming on.
Tuesday: Fast day - soup
Wednesday: Braised beef cheeks from the freezer, jazzed up with some blue cheese that's been lurking round the fridge for a while and needs using up. Possibly mash on the side, possibly some crusty bread.
Thursday: Fast day - soup
Friday: Out
Saturday: We are going Stateside and having Buffalo style chicken wings. I am in charge of the side dish and am currently researching wedge salads - have you heard of these? They sound odd to me but am prepared to try anything once.
Sunday: Nduja lamb with a couscous salad - how this will work exactly remains to be seen.
Happy cooking (and eating) folks and have a wonderful week.
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ha, wedge salads! usually this is something in the key of iceberg lettuce and bleu cheese... and sometimes there is bacon involved!
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