We've just booked ourselves a long weekend in Paris in November and I could not be more excited. It's been ages since I last visited. We fly out the day after I sit my last (touch wood!) exam, and after a frankly horribilus of a annus, I can't wait to soak up some good food and wine and culture - but mostly food.
With my thoughts full of crisp baguettes, ripe, glistening cheeses and scented cassoulets, this week's meal plan seems a little pedestrian but we'll make it work!
The eagle eyed may notice pork making two guest appearances - both dishes using leftovers from yesterday's roast. I am always surprised by how much I enjoy a pork roast - in my mind it is the poor relation of the chicken or the lamb but on the plate it always delivers.
We are out Friday and Saturday (I know! A social life!) and Sunday has yet to be planned (after two nights out we will probably be good for nothing except beans on toast on the sofa). So, for the remaining evenings:
Monday: creamy smoked salmon tagliatelle
Tuesday: cold roast pork, taleggio stuffed onions, salad with honey mustard dressing
Wednesday: soup night
Thursday: Vietnamese style braised pork with egg fried rice
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