Buggeration - I got so distracted by "Wolf Hall" that I completely forgot to post yesterday. Which is odd because I know how "Wolf Hall" is going to pan out: spoiler alert, it is NOT going to end well for Anne Boleyn.
And, of course, the challenge to blog every day was an entirely arbitrary, self-imposed one and no one will really care that I slipped up, but still, buggeration.
Let's distract from the fact that this is late by posting some pictures of food from a couple of Mull establishments, shall we? This has not been a holiday focussed on exotic or adventurous dining; if I had to sum it up in a single word, that word would be "comfort". And what is more comforting than sausages?
When I was young, and we would holiday in North Yorkshire, the biggest treat imaginable was a pub meal and I would nearly always opt for sausages. A proper, British banger, with chips or mash, you go a long way to beat it. MacGochans, one of Tobermory's busiest purveyors of pub grub, served theirs with bubble and squeak which is a variation I shall allow - just. While I think it is a bit of a shame that they are trying to position themselves as a restaurant with a bar rather than a pub that serves food, I still like it here and they served me up haggis lollipops so I am bound to love them forever.
We've managed two meals - a dinner and a lunch - in the peerless (for Tobermory at least) Cafe Fish with a third to come this evening. This salt and pepper squid was perfection - crispy and salty, warm from the pepper, the squid beneath with just the right balance of tender and chew. If you only eat out in one place while you are here, let this be that place. And definitely order the squid.