Thursday, 29 November 2012

Learning to love Leeds - Kirkstall deli market

A good market warms the cockles of a foodie's heart. And fortunately there is a very lovely one a mere twenty five minute walk away from my new(ish) front door.

I don't know very much about Kirkstall Abbey despite its relative proximity, although Wikipedia reliably informs me that it was established in 1152. It is a beautiful site to wander round, certainly. What makes it even more appealing is that on the last Saturday of every month it becomes host to a fabulous deli market.

This was my first time there and I was very impressed by the range and quality of produce on offer - if, on following that hyperlink, the list of stalls doesn't set your juices flowing then you are made of stone.

It was beyond the limits of our power to sample everything on offer but D did sterling work on behalf of my blog readers - managing to put away a venison burger and a pulled pork sandwich with barbecue sauce. I had a mouthful of both - excellent, particularly the pork. We also indulged in a festive mulled cider - by way of a restorative, you understand. And I must give a special shout out to the sublime Brown and Blonde brownies. I tried a Malteaser one and, had I been a Victorian maiden, there would have been swooning. D reports that the Black Forest one was similarly good.

It is always a pleasure to find such sites and the fact that this one is so close makes it especially so. I for one am going to make Kirkstall market day a regular feature in my diary.


  1. The mulled cider has me swooning from here. And it's 10am!


    1. Mulled cider is definitely the way forward - seriously gorgeous stuff!