Tuesday, 1 November 2011

Meal Planning Monday 16

Thank you for your lovely cupcake comments! I haven't any other wedding pictures to share at the moment - we didn't have an official photographer - but if any more arrive in my inbox I will post them here!

We had an amazing weekend - posts to follow soon, but in the meantime, it is, of course, time for some meal planning.

Another pretty short week meal planning wise which will find us eating:

A Toulouse sausage and butterbean casserole, using some sausages we picked up from the legendary Ginger Pig.

Ham hock, leek and potato gratin.

Slow roasted pork shoulder with roast potatoes and fennel braised with butter and Parmesan.

Hmmmm, a wee bit piggy-wig orientated! But very tasty sounding none the less.

As always, head to Mrs M's blog for more meal planning fun.

- Posted using BlogPress from my iPhone


  1. Your menus always sound so brilliant! Congratulations on your marriage too :) xxx

  2. Ah yes, the Ginger Pig - I will only eat their sausages. And have you had their sausage rolls? Best not to (they're AMAZING - and I'm not keen on pastry normally. And they're enormous).


  3. Thanks Missy :-)

    Peridot - praise indeed. I am very much looking forward to trying them. I haven't tried the sausage rolls, but I think yiou're right and they're probably best avoided (sadly, I like pastry).