We had an amazing weekend - posts to follow soon, but in the meantime, it is, of course, time for some meal planning.
Another pretty short week meal planning wise which will find us eating:
A Toulouse sausage and butterbean casserole, using some sausages we picked up from the legendary Ginger Pig.
Ham hock, leek and potato gratin.
Slow roasted pork shoulder with roast potatoes and fennel braised with butter and Parmesan.
Hmmmm, a wee bit piggy-wig orientated! But very tasty sounding none the less.
As always, head to Mrs M's blog for more meal planning fun.
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