Saturday, 23 December 2017

Christmas Eve Eve

It’s nearly time for the Big Day and here at chez Seren we are practically ready to go. Despite the fact that it is just the two of us for much of the holidays, we have an absolute mountain of food. We don’t need to go shopping again until March.

I’ve been full of cold all week, coughing and spluttering all over the place, so am feeling utterly justified in taking to my bed this afternoon with the cat at my feet and “The Holiday” on the iPad. D and I managed a brief flurry of activity earlier on though, and between us have rustled up a batch of turkey curry, smoked salmon pate, pea soup (using the stock derived from slow cooking the gammon) and our Christmas Day dessert - mince pie baklava. Yum.

Whatever you and yours are doing for Christmas, whatever you’re eating, wherever you are, many, many best wishes from me and here’s to much more deliciousness in 2018.

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