Saturday 14 May 2016

TWTWTW: Back in the kitchen and the return of the Fakeaway

As mentioned many times on this blog for some unknown reason, when life gets stressful, one of the first things that flies out of the window is the cooking and eating of sensible meals.  I often lose my appetite, which feels ridiculous to say out loud since I do not look like the kind of wan and waif-ey creature who can't bring themselves to eat.  I certainly lose any desire to be in the kitchen.  In these dark days, the toaster becomes the most regularly used tool in the arsenal.

How lovely, then, to finally have got back into some sort of good routine this week.  We have cooked and eaten a number of gorgeous meals and both of us feel a lot better for it.

Yesterday evening, I decided to do a Friday Night Fakeaway for the first time in ages, and cooked a delicious but incredibly simple chicken with cashew nuts, which recipe can be found here.  Chunks of chicken breast are combined with egg white, cornflour and a little sesame oil for twenty minutes or so before cooking, which makes them incredibly tender in the stir fry. Seriously, give this one a go.  I also highly recommend drizzling some curly kale with garlic oil, sprinkling with salt and roasting in a hot oven for 10-15 minutes - you end up with something very akin to the seaweed they serve up at Chinese restaurants; it makes a great side dish and doesn't taste virtuous at all (which is clearly one of the points of fakeaway).

My mojo has returned to such an extent that I currently have some bread dough proving in the sun and, later, I will be giving my new baguette baking trays a whirl.  I have tried baguettes before, and although the taste was successful the shaping...not so much.  Paul "Silver Fox" Hollywood makes it look easy and it really isn't.

I must admit, no points are being counted at the moment - that's the next thing to add in and I'm going to have to spend some proper time pondering how to make the new Smart Points work better for me - my initial impressions were not favourable but the thought of going back to Pro Points, when I rely quite heavily on the online tools, is not really tenable.  I even found myself wondering about sticking my toe in the proverbial Slimming World pool this week - my Mum has had a lot of success on SW and is looking amazing at the moment - but I think that a) I would find it quite limiting and b) I'm just making excuses to avoid putting my head down and getting on with it.

Obligatory cute cat pic of the week:


Minx is, as ever, a furry, purry angel - even despite the fact that she has a charming new habit of coming and waking me up in the early hours for a little bit of a stroke and a cuddle.  Who needs beauty sleep anyway?

5 comments:

  1. Pooh - could you let us the chicken recipe in full - that sounds like one of my favourite takeaway dishes! Baguettes sound awesome as well - bread really is the be all and end all! X

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  2. I don't know why that says "pooh"!!! It was meant to say "oooh" 😂😂

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  3. Seconded for the recipe please! And I totally hear you on stress + busy = toast. With marmite for me...

    Px

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  4. Your wish... :)

    Peridot - I so wish that I liked marmite. It is SO much lower in calories than butter!!!

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  5. You have to have butter under the marmite - it doesn't work otherwise!

    Px

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