The BBC Good Food Spring Show - more news!

The sun is shining today and there is definitely more than a touch of Spring in the air so I can officially start to get even more excited about the forthcoming Good Food show. And what could be more exciting than a whole host of amazing producers from the good county of Yorkshire trying to sell us all food.

Now confirmed as having stalls are:

York & Dulgent fudge - prizes for the clever reader who manages to guess a) where they are based and b) what they make. I love fudge and am intrigued by some of the flavours mentioned on the website.  Raspberry and prosecco are two of my favourite things and united in the medium of fudge - this I need to try.  I'm rather taken with the notion of limoncello fudge as well.

Amos and Tom's popcorn - now, oooooh! I do love popcorn and, as everybody knows, it is practically health food.  Even when it is sea salted caramel flavour...

Sloemotion - top marks for the punning name here. I believe that D and I have tried their sloe gin in the past to decided nods of approval but I hadn't appreciated that they do a range of other products, so will definitely be having a good sniff around their stall. Bramble whisky sounds very interesting indeed.

Patrick Macarons and Patisserie - an entirely new brand to me, but, Patrick, you had me at macaron.  And then you had me still further at "Forced rhubarb and ginger". I do like a macaron and they strike me as the kind of thing that one should never attempt to bake oneself but to leave safely in the hands of the experts. Like Patrick. It's my father in law's 70th birthday during the weekend of the show and I reckon a box of macarons would be a very classy way to mark the occasion.

Will bring you more news as I get it (that phrase makes me feel like a roving reporter!) and if you are planning to attend the show then let me know - I'll meet you by the macarons.