Monday, 17 November 2014

MPM: 17th November 2014

The meal plan degenerated slightly towards the end of last week, to the extent that last night we had sandwiches for tea.  Which is fine, I like sandwiches, but as meals go they are hardly likely to win me any Foodie of the Year titles.

So, this week, the plan is to stick to the plan.  D's sister and her fiancee are visiting us on Friday so we're going out for dinner at North Leeds' answer to Polpo.  And tomorrow night I'm off to book group which generally means a hastily scarfed Subway en route.  Otherwise, we are at home and the meal plan looks like this:

Sea bass with saffron braised broad beans and peas, parsnip puree
Corned beef with roast potatoes, swede mash and parsley sauce
Chinese braised pork with plums (bumped from last week)
Slow roast lamb shoulder with boulangere potatoes

More meal planning fun over at Mrs M's.


  1. The Sea Bass sounds lovely, hope you have a lovely meal on Friday x #mealplanningmonday

  2. Great Plan! Hope you stick to it this week!

  3. I love that Sea Bass recipe! and the parsnips sound like a really good accompaniment.