The month of January has two themes. The first is: our chest freezer is full. How is it even possible to fill a chest freezer? We’re broke after Christmas, let’s spend the next few weeks eating it down. The second is: oooh! New cookery books!
Monday: tuna pasta bake. Using some remaining Christmas cheese. This is obscenely cheesy which is just what’s needed after the first day back at work.
Tuesday: gnocchi with Parmesan butter, sage and walnuts. Hmm, apparently the third theme is cheesy stodgy. But - gnocchi from the freezer, leftover walnuts and the Parmesan butter comes from the Marcella Hazan book D got for Christmas.
Wednesday: I’m travelling with work. So, whatever I can get that’s close to the hotel and under the expenses limit.
Thursday: I don’t get home till nearly nine, so likely a sandwich on the train.
Friday: fish pie, using various odds and sods of fish from the freezer.
Saturday: burgers (from the, yawn, freezer)
Sunday: a Rachel Khoo recipe from “My Little Swedish Kitchen”. Slow roasted salmon fillets which I’ll serve with pink pickled onions and lemon and dill scented rice.
Happy cooking!
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