Greetings Earthlings! The year is disappearing so fast and it has been the quietest ever on my little blog so my end of year report is likely to say must do better. Sigh.
We are not (that) long back from Berlin and we had a wonderful time - there’s definitely a post in that. And WW have, apparently, changed their plan again and I sort of want to find out how and then do a post on THAT but then...I suspect the WW ship has long since sailed for me. Perhaps I need to rename the blog - any bright ideas? Cooking with Cats quite appeals; then I would have a legitimate reason to stick up pictures of my beloved Minx for no particular reason. But as a name it doesn’t make any sense. Why would someone be cooking with cats? Are the cats actually helping out in the kitchen or just looking on reproachfully and bemoaning the lack of attention? Is it possible that the name would be open to misinterpretation and people would assume that I was making dishes out of cats? I mean, the Internet has its Dark Corners and I would hate to attract someone who would make that kind of assumption but...
Anyway, the meat in the blog post title refers to the food we ate in Berlin. Which was fab - I loved it! But wow, not a cuisine for vegetarians. To make up for it, we have just planned out seven days of entirely vegetarian meals. At this time of year, some of the veggie dishes that I am drawn towards are certainly too full of cheese and butter to count as strictly health food but that isn’t really the point of the exercise. I adore vegetarian food (although, for me, vegan will always be a bit too far) but I want to eat food that isn’t trying to pretend it’s something that it’s not if you see what I mean? Dishes that are glorious in their own right. Here’s what we’re doing:
Monday: roast root veg and pearl barley soup
Tuesday: pasta alla Norma - a gorgeous dish which combines a rich tomato sauce with aubergine, roasted until it just starts to melt through with a smoky flourish
Wednesday: “Arabbiata” pizza - basically, cheese and tomato but the tomato element is spicy with chilli as garlic. I’ll be topping this with lightly wilted rocket
Thursday: Ottolenghi’s ultimate winter couscous. Well, there had to be an Ottolenghi dish on there. And this is one of our favourites. The recipe is here if you don’t have a copy of “Plenty” on your bookshelves
Friday: Vegetarian dirty rice (another Ottolenghi dish) with corn maque choux (basically, sweet corn cooked in cream and spice).
Saturday: Mushroom curry, creamy chickpea and spinach curry, pilau rice, flatbread and Strictly on the telly. Bliss.
Sunday: Cauli cheese pie with mashed potatoes and Parmesan roasted parsnips. A cheese fest to end the week!
Back soon with...well, an account of Berlin (alternatively titled Pictures of Pork).
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Long time lurker here - the plan has changed to a choice of old smart points, new smart points and simply filling. I struggle to see what the difference was between the smart points but every plan is basically a joyless exercise. I feel soooo much better for ditching! S x
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