Sad Times

This blog is packed full of accounts of many wonderful meals that I have had over the years, at establishments both in the UK and abroad. The hospitality industry has been devastated by the impact of the current global pandemic and, if news reports are to be believed, its tribulations are very far from over.

From a bystander's point of view it is heart breaking, so I can only imagine how those restaurant and bar owners, chefs and front of house staff are feeling at the moment. And it is frustrating as well, since a lot of these places have introduced measures since the UK's first lockdown has eased, to try and ensure the safety of their customers at the cost of revenue. 

We haven't been out all that much, but those places we have visited, we both agreed that, despite us being on the nervous end of the spectrum, we felt pretty safe and were able to relax and enjoy good food that we hadn't cooked and good wine that we hadn't poured. Last Friday particularly stands out as we went to The Reliance, pretty much our favourite place to eat and drink out in Leeds, for the first time since March.  We ate well (the poached pear with chocolate ganache pictured below was a particular highlight,) and drank a bit too much wine sitting at a familiar window seat watching the (somewhat diminished) hustle and bustle of North Street outside and pretending it was 2019 again.  Which, at the time, certainly didn't feel like a particularly stellar year but now is bloody Shangri La.

My understanding (and I hold my hands up that I deliberately try not to pay any more than cursory attention to the news these days) is that there appears to be quite limited evidence that any rise in cases is being caused, specifically, by people eating out and that transmission is unlikely to occur in a restaurant setting. Whether that is right or wrong, it feels harsh that certain industries such as hospitality are bearing a rather large brunt at the moment. Especially when you see people flout basic rules like wearing a face mask (properly! Over you nose and your mouth, twatbadger, not just scraping your chin!) or, in some areas like our particular Northern city, not mixing households. I get that everybody is frustrated or bored or fed up, but if we all stepped up a bit day to day, then maybe all these businesses could be saved. 

I don't even know that this post has a point beyond to just...be quite sad. And also, to acknowledge the very great debt that I personally owe to so many people in the hospitality industry, who have supplied me and D with some of our very favourite memories. I have fingers, toes, eyes and whiskers crossed that things start looking up soon.