Ugh, I am so over 2019. I have spent much of the last few weeks feeling under the weather. Not ill enough to indulge myself like a proper invalid, just a bit bleurgh. I’m well into my second week of the cold that just won’t quit, I had to get emergency dental treatment last week to prevent me from having to go out in public resembling an extra from Deliverance and my stomach continues to object to anything I care to ingest. Harrumph.
Still, I’m sure it’s not all doom and gloom. Oh, I know. We finally, FINALLY cracked and bought ourselves a dishwasher which got plumbed in this weekend. Our kitchen, which is ridiculously wee compared to the size of our dining room because of piss poor planning by whoever designed the house, does not really have room for a dishwasher. But the unremitting washing up was just dragging us down so we moved our gorgeous 1950s style fridge into the dining room, convinced ourselves that it was a design feature, and moved the dishwasher into newly created space. Deep, deep joy. The eventual plan is to knock through and create one big kitchen-diner which would be a much better use of the overall space. But until such time as we win the lottery (oooh, or perhaps someone reads this blog and offers me a Changing Rooms style makeover in return for a good write up! Get in touch!) this will have to do.
Of course, this means that I am currently desperate to cook things that require multiple pans and bowls just for the pleasure of bunging them in the dishwasher and NOT washing them up. Regardez:
Monday: soup
Tuesday: mushroom stroganoff with rice
Wednesday: prawns with sweet potato and coriander mash and chilli sauce
Thursday: gnocchi baked with courgette, garlic and chilli
Friday: haggis with neeps and tatties (happy Burns Night to my Scottish friends!)
Saturday: Szeuchan style braised pork belly
Sunday: salmon with curried mussels
Have a lovely week all!
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Oooh that food sounds delicious. Camping at my dad's eating scraps...v boring!!
ReplyDeleteHi great reading your posst
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