The WW Foodie

As I mentioned in my last but one post, we recently had some major construction work done on the back of our house, which included completel...

A quick trip up to Scotland to blow out some cobwebs this weekend. A brief sojourn in Carlisle (not a place I would recommend as a foodie de...

It has been so long since I last posted that I’m not even going to bother commenting. Onwards! The big news chez nous is that we have recent...

Happy Easter to all who celebrate it - and Happy Chocolate Day to those who don’t. This is a big year for us; my Mum finally fulfilled one o...

It's Friday! And am frankly SHOCKED to see that it's been a month since I last posted. I have more stuff about Paris to share, and I...

I celebrated a big birthday during the first December of the pandemic. One of those big ones that end with a zero and mean, unless you'r...

Halfway through February already - the days are slipping by at a frankly alarming rate and I can't believe how long it has been since I ...

2021 was the year that started with a lockdown and ended with not-a-lockdown-but-most-of-us-choosing-to-stay-indoors-anyway. It did a good i...

I sometimes find it hard to believe that I've been burbling away to myself in this little corner of the internet since 2010. So much has...

Let's talk rice. If I had to put my carbs in order of preference (and this is the kind of game that D and I play regularly) rice would t...

Why yes, this does appear to have turned into an eating out blog. I am going to continue to maintain that it is just over excitement after m...

You will have noticed that there have been quite a few posts recently about eating out. You might be forgiven for thinking that D and I have...

It's been less than a year since I last wrote about Restaurant Inver  and I don't wish to repeat myself, but I can't allow the m...

As mentioned on Monday, I have recently added this to my rotating repertoire of side dishes for a roast (roast potatoes are the only fixed p...