The WW Foodie

We took ourselves off to Whitby for a couple of days this last weekend. We booked it months ago to mark the date on which we first met (four...

For the first time in quite a while, we have a full week of dining in to plan. Work is likely to be hectic and full on for the next few week...

Although Christmas Day is generally the time where we push the boat out with regards lunch, we decided to put a little bit of time, trouble ...

Hey! Long time no blog! I'd love to say it's because I've been out and about having adventures but other than going to work and ...

Happy Monday campers!  Actually, I'm writing this on Friday afternoon so the weekend is still to come.  I hope that it was a good one.  ...

I'm avoiding the scales for a few weeks.  Possibly because I've not been feeling 100% lately (I remain in terrible thrall to a delic...

I cannot tell a lie, when I weighed in this morning and the scales yielded me a mere 0.4 lbs loss, I was disappointed.  I try to be very, ve...

D says that I would never make a professional restaurant critic because I am very bad at criticising places.  And I get his point - I would ...

Amazing meal at Joro last week (write-up to follow shortly). Less than amazing was my digestive system's reaction to it. Yes, I am havi...

Shrove Tuesday, Chinese New Year and Valentine's Day falling in the same week? SO many reasons to indulge in fabulous food. Unfortunatel...

I have long wibbled on about the wonderful ingredient that is nduja and now it seems to becoming a lot more widely available and commonly us...

I ended the month of January slightly lighter than I started, which I take to be a good thing.  The cheese-topped, chips-on-the-side nat...

Heavy snow at the end of last week meant that we were slightly worried about the journey up to Mull. Luckily, the roads were clear but we we...

D rebuked me this morning for not posting this week's meal plan.  "How am I supposed to know what I'm going to eat?" he sa...

The period between Christmas and New Year never really feels like real time.   I have never, since entering adulthood, worked those few day...

Bloody hell, another week as positively whizzed by and we're already nearly half way through January!  Out first week of fasting yielded...

And so, Christmas has been and gone and with it the final hurrah of 2017.   I spent most of the year’s dying days snuggled up at home doing...

HAPPY NEW YEAR!!!!! I do hope that you had a lovely time and are ready for a fabulous 2018. I myself have spent much of the day dozing over ...

Happy (nearly) New Year! Hopefully everyone out there on tinternet had a wonderful Christmas and is looking forward to seeing out 2017. It...

It’s nearly time for the Big Day and here at chez Seren we are practically ready to go. Despite the fact that it is just the two of us for m...

D started a blog once.  It didn't last long, and only two posts were, er, posted.  The second one was his recipe for rabbit pie.  The fa...

Despite just having the one fast day last week, my body appears to have taken it upon itself to drop a chunk of weight.  I'm 4.2 lbs dow...

We had a wonderful few days away at the start of this month, heading up to explore a little corner of Northumberland.  It's not a part o...

I wrote this post yesterday and scheduled it to magically appear today. Or, at least, I thought that I did. The fact that it has not appeare...

For such a simple recipe, this looks bloody long when it's written out. Sorry. But if you like mussels, and pasta, and all good things, ...