The WW Foodie

  It may be the beginning of April, but the meal choices are a bit wintry in style this week, and very Britishy-comforty food type s...

Weeks 1-25: -48lbs This week: +1.25lbs Total loss: 46.75lbs   Today is my 26 th weigh in and it would have been nice to celebrate tha...

I was already fairly sure that I liked Russell Norman, media styled “ King of Soho Dining ”.   But then I saw him on the BBC series “The R...

Dabbous is a restaurant that we have wanted to visit for ages and, this weekend, we finally did.   Following rave reviews from pretty much...

After a lovely weekend away (gratuitous food porn posts to follow) I'm positively looking forward to climbing back on the WW wagon...

Weeks 1-24: -43.5lbs This week: -4.5lbs Total loss: 48lbs Greetings from a sunny London! I am currently engaging in a weekend of gin and d...

Back in November I talked about how to cook perfect pork belly  which we tend to serve simply with mashed potato and serious gravy.  This ...

Weeks 1-23: -45lbs This week: +1.5lbs Total loss: 43.5lbs So, as expected, a gain this week and deserved to be quite honest. Four days ou...

Weighing in daily is something that splits the dieting community (hmmm...are we a community?  If so, should we have some sort of parish hal...

Weeks 1-22: -42lbs This week: -3lbs Total loss: 45lbs   Previously on the WW Foodie , our intrepid heroine wondered if she could contin...

Yes folks, it's that time of the week again... A quiet week ahead, which is nice. We're out on Friday for a chocolate and wine tasti...

Starting any sort of healthy eating plan often nets you a spate of good results very quickly.  Which is good, but I think the body has got...

    Weekends always seem so distressingly short.  Or is it just me?  I'm sure they lasted forever when I was a child but now...bl...

      . D has worked long and hard to convince me of the merits of the chilli.  Me, I've never been sold.  If I'm...

Weeks 1-20: -39.5lbs Last week: -1lb This week: -1.5lbs Total loss: 42lbs Ladies and gentlemen, we have hit the three stone mark (pauses ...

    Gosh, can you believe it is nearly the end of February already?  How the year is flying by.  It's lovely that the mornings an...

After the sad demise of Jeff Baker's place last year, the York restaurant scene has been crying out for a decent higher end place to ...

This is the absolute perfect dish to serve as a palate cleansing pre dessert, if you are the type of person who likes to serve palate clean...

D and I do not give dinner parties very often.  The cost, partly financial but mainly physical and emotional, is just too high.    ...

Weeks 1-19: -39lbs This week: -0.5lbs Total loss: 39.5lbs I would have been happy to stay the same this week after last Saturday's stell...

I read this poem at our wedding. Every word still holds. Invisible Kisses, by Lemm Sissay If there was ever one Whom when you were sleeping...

I wasn't intending to blog this recipe.  It was just something thrown together with various odds and ends to use up the remains of a ro...

Last week I wrote that I had been really enjoying my food, blah blah fishcakes, positivity abounded. This week I’m feeling a bit mo...

Weeks 1-18: -34lbs This week: -5lbs Total loss: 39lbs Slightly late weigh in this week as I decided to check out a meeting that is, quite li...

This is the kind of recipe that doesn't sound like it should work.  But Yotam Ottolenghi is a food writer who inspires trust and with...