The WW Foodie

Happy Easter to all who celebrate it - and Happy Chocolate Day to those who don’t. This is a big year for us; my Mum finally fulfilled one o...

July’s themed week was an homage to the wonderful food writer, Diana Henry. I vaguely recall that she appeared on some daily programme on th...

For the second year in a row, D and I decided to push the boat out a bit for Easter Sunday lunch.  Although we did not eat it at lunchtime. ...

Mince pies and a filthy imposter! As I mentioned in my last post, my team at work had a mince pie bake off recently.  I toyed with a n...

Street food is definitely one modern trend that I can get on board with.  I'm an old fashioned girl in many ways - I don't have any ...

Although life may be tough at times, there is always, always chocolate. When I was a child, my love of the good stuff was well known throu...

We're just back from a few days spent down South which was very nice indeed.  We got to spend time with friends and family and, of cours...

Until the chocolate and whisky fondant arrived at the table last night, our dinner at the Jura Hotel, while pleasant enough, was not hitting...

Picture courtesy of zazzle.co.uk  How cute is this fabric?  I sometimes think that people (and I most definitely include myself in that ...

I am intrigued by the increasing number of bloggers (and I follow a lot of people – foodie, beauty, random…) who have been posting Christma...

I am a fully paid up, card carrying, unashamed chocoholic. Let's just get that out of the way first, shall we?  If there is a puddi...

I hope, most fervently, that you all had chocolate for breakfast...or, at the very least, a hot cross bun. I'll be back soon with tale...

Is it snowing where you are?  I feel a tad short changed here in Leeds - there was talk of snow and yet here we are, clear skies and not a f...

I can’t really take credit for these brownies. Which is a shame because they are seriously, seriously good. They came about because of an ...

Or, the Foodie tries so you don’t have to… So, firstly, let’s talk chocolate cheese. Cadburys Philadelphia Light. This particular product ...

I'm all for companies trying to make "lighter" versions of things. But this  is just wrong.  A travesty along similar lines ...