The second HM post and this one also contains a homemade sausage. But I make no apologies because sausages are wonderful things and homemade sausages are particularly wonderful (although Ginger Pig’s offerings come a close second).
D’s Merguez sausages are extra-particularly wonderful. Lamb, rather than pork, and heavily spiced with a hint of chilli heat. We ate them with red pepper hummus (also homemade, using my basic template as a starting point and then throwing in roasted red peppers, paprika, chilli, oregano and extra garlic), flatbreads, stuffed vine leaves and herby falafels (not homemade - the shame!)
Excellent stuff.
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