The WW Foodie

  The second HM post and this one also contains a homemade sausage. But I make no apologies because sausages are wonderful things and homema...

August was supposed to be a quiet, relatively frugal month as September and October look set to be quite busy (and spendy). But it doesn...

Welcome to a new, probably infrequent, possibly one episode only series of quick posts talking about meals have cooked at home that we parti...

Just over a fortnight ago, we welcomed a new friend into our home.  Since Minx died the house has felt weirdly empty. Although we will never...

I couldn’t bear to have that last post sitting there at the top of the blog for ever. Even though Minx’s absence is still felt every day.  B...

We lost our beloved Minx Cat last week.  When I say lost, obviously I don't mean misplaced. She wasn't the kind of cat to blend into...

We've had a spate of holidays recently, which has been lovely, although the diary now stretches empty ahead of us until the back end of ...

It's been a good few weeks since we got back from Rome and we still find ourselves talking frequently about the trip, which is probably ...

Of COURSE it was the case that on one of the hottest days of the year I should have planned an evening meal that required a lot of time spen...

Although every meal we had in Rome was memorable, our dinner at All'Oro will linger in the memory for a long time to come, and is quite ...

Pretty much every main meal we ate in Rome, we tried to seek out restaurants doing Roman food - sometimes traditional and sometimes a more m...

We've just got back from a lovely few days in Rome. Despite forecasts to the contrary, we basked in glorious sunshine, walked our feet o...

As I mentioned in my last but one post, we recently had some major construction work done on the back of our house, which included completel...

A quick trip up to Scotland to blow out some cobwebs this weekend. A brief sojourn in Carlisle (not a place I would recommend as a foodie de...