The WW Foodie

Let's talk rice. If I had to put my carbs in order of preference (and this is the kind of game that D and I play regularly) rice would t...

Why yes, this does appear to have turned into an eating out blog. I am going to continue to maintain that it is just over excitement after m...

You will have noticed that there have been quite a few posts recently about eating out. You might be forgiven for thinking that D and I have...

It's been less than a year since I last wrote about Restaurant Inver  and I don't wish to repeat myself, but I can't allow the m...

As mentioned on Monday, I have recently added this to my rotating repertoire of side dishes for a roast (roast potatoes are the only fixed p...

Well, we've just returned from a lovely couple of weeks in Scotland and the gloominess of the weather here this morning couldn't hav...

We went to the last day of the Harrogate Food Festival last week, feeling that as self-proclaimed foodies it was the kind of thing we should...

For many years, D and I lived very happily in the beautiful city of York and even though it hasn't been home now for nearly a decade, I ...

July’s themed week was an homage to the wonderful food writer, Diana Henry. I vaguely recall that she appeared on some daily programme on th...

I have a quote on the tip of my tongue about never going back but I’ve Googled it and apparently Never Go Back is the name of a Jack Reacher...

Two momentous happenings last week: I got a haircut (much, much needed) and we went out for lunch. Yes, the world is opening up again and I ...

 I mentioned our Fuchsia Dunlop themed week in my last post and referred briefly to Chinese supermarkets. We are lucky enough to have sever...

The recipes that we possess on paper alone, across myriad books and magazine back copies, would constitute more dishes than one could ever c...

We've always been keen meal planners but lockdown has made us...well, bordering on the obsessive. We both pore over the spreadsheet whic...