The WW Foodie

As mentioned on Monday, I have recently added this to my rotating repertoire of side dishes for a roast (roast potatoes are the only fixed p...

Well, we've just returned from a lovely couple of weeks in Scotland and the gloominess of the weather here this morning couldn't hav...

We went to the last day of the Harrogate Food Festival last week, feeling that as self-proclaimed foodies it was the kind of thing we should...

For many years, D and I lived very happily in the beautiful city of York and even though it hasn't been home now for nearly a decade, I ...

July’s themed week was an homage to the wonderful food writer, Diana Henry. I vaguely recall that she appeared on some daily programme on th...

I have a quote on the tip of my tongue about never going back but I’ve Googled it and apparently Never Go Back is the name of a Jack Reacher...

Two momentous happenings last week: I got a haircut (much, much needed) and we went out for lunch. Yes, the world is opening up again and I ...

 I mentioned our Fuchsia Dunlop themed week in my last post and referred briefly to Chinese supermarkets. We are lucky enough to have sever...

The recipes that we possess on paper alone, across myriad books and magazine back copies, would constitute more dishes than one could ever c...

We've always been keen meal planners but lockdown has made us...well, bordering on the obsessive. We both pore over the spreadsheet whic...

And the prize for most ridiculous, pretentious, doesn't-really-work-anyway blog post title goes to... The UK is beginning to open up aga...

Poor little blog, it’s all been very quiet recently. And I do want to write here more regularly - it’s pretty much the only writing I do now...

I find myself so intensely boring at the moment that I haven't wanted to inflict any blogging on the world. Lockdown has not been good f...

We watched that all time classic film Groundhog Day on NYE; it seemed peculiarly appropriate as we prepared to say farewell to 2021. And, tu...

The thing about authentic Italian pizza is that tends to be pretty simple. Tomato, cheese and then a few, carefully chosen, toppings. Not en...

We bought a turkey this year. We never  usually buy a whole turkey - just a crown or a breast joint. Regular readers may remember (indeed, w...

As mentioned in my previous post, I've been turning to Dan Lepard a lot lately for baking recipes. This one is an adaptation of a recipe...

This post has been sitting in my drafts for a while. I started on it a couple of weeks ago, but kept losing heart. I would start a sentence ...