The WW Foodie

And the prize for most ridiculous, pretentious, doesn't-really-work-anyway blog post title goes to... The UK is beginning to open up aga...

Poor little blog, it’s all been very quiet recently. And I do want to write here more regularly - it’s pretty much the only writing I do now...

I find myself so intensely boring at the moment that I haven't wanted to inflict any blogging on the world. Lockdown has not been good f...

We watched that all time classic film Groundhog Day on NYE; it seemed peculiarly appropriate as we prepared to say farewell to 2021. And, tu...

The thing about authentic Italian pizza is that tends to be pretty simple. Tomato, cheese and then a few, carefully chosen, toppings. Not en...

We bought a turkey this year. We never  usually buy a whole turkey - just a crown or a breast joint. Regular readers may remember (indeed, w...

As mentioned in my previous post, I've been turning to Dan Lepard a lot lately for baking recipes. This one is an adaptation of a recipe...

This post has been sitting in my drafts for a while. I started on it a couple of weeks ago, but kept losing heart. I would start a sentence ...

Back when I used to work in an office (remember that time?) we had a Starbucks open just thirty seconds from the front door and, I must admi...

Before moving on to discuss our recent meal at Inver I first just have to say PARKIN . I currently have parkin in the oven, in readiness for...

Usually, D and I manage to mistime everything but the gods were obviously smiling on us last week as we sneaked in a few glorious days in S...

This blog is packed full of accounts of many wonderful meals that I have had over the years, at establishments both in the UK and abroad. Th...

I'm finding it particularly difficult to edit Blogger posts at the moment which is most annoying and is what led to the original version...

We decided to have a meat free this week.  It is something we do from time to time just for fun.  I'm sure all of us are aware of the im...

Ah, is there anything sadder than a little blog with no recent posts, left to fester by a careless owner?  Given we still find ourselves in...

Saturday night tends to be fakeaway night here. In recent weeks we have had homemade pizza, burgers and even D’s attempt at KFC. I will blog...

Hello, hello, hello!  How is everyone?  Hopefully well, as we continue to be...although perpetually slightly tired, slightly grumpy, slightl...

I first became aware of the concept of brining meat for a short period when I saw Nigella, wearing some sort of silky dressing gown if I rem...

12 June was eleven years to the day when D and I got engaged.  I've just looked back to see if I blogged it, but it turns out that I sta...

This poor old blog has been a little bit neglected of late so I have started doing a little bit of tidying up and sorting out and updating. ...