The WW Foodie

I can't believe that we woke up to snow this morning!  It's a shame I have to go out and earn a living because I could quite favour ...

It is Sunday night and a storm is raging outside. It has been raging all day - a proper storm, all howling wind and lashing rain. I have not...

Last night, I discovered the beautiful thing that is aligot. If you haven’t come across this before, it’s basically a cross between mash and...

I know I still need to put the recipe for Christmas pudding cheesecake up but that is at home and I am not. I am currently in Edinburgh, wai...

I didn’t take a single photo of the food that we ate over Christmas - which, for those of you who know my (startling lack of) talent for foo...

We continue to eat our way through the freezer which has kept food bills low this month and been proving extremely delicious. Well, I say fo...

We got five new recipe books for Christmas which added to an already huge collection. All too often, much wanted books come into the house, ...

The first meal plan of the new year, nay, the decade! How exciting.  The month of January has two themes. The first is: our chest freezer...

Towards the end of last year I was pondering the future of this blog. When I first started, I had a vague USP - or at least an SP, as it w...

Greetings Earthlings! The year is disappearing so fast and it has been the quietest ever on my little blog so my end of year report is likel...

Oooh I haven’t done a meal planning post in ever so long which is a shame because we’ve cooked some fantabulous dinners in the last few week...

I made bao buns at the weekend, trusting to the advice of 2014 Seren .  I'd forgotten what an absolute faff they are to do, especially g...

You may recognise this dish as having been particularly trendy - oooh, a good year ago, maybe more. Now, obviously, the cool kids have moved...

We’ve just got back from a very pleasant couple of nights in Whitby. We’ve been so many times that we’ve pretty much exhausted the tourist a...

For the first time in a long time, last week we cooked, and ate, all seven meals as planned. It felt good to be in control to be honest.  Al...

A beautiful soup is a wonderful thing and I haven’t posted a soup recipe for AGES. It was partly, perhaps, a reaction to Weight Watchers (...

Hello everyone and welcome to another edition of "the only blog post of the week" aka Meal Planning Monday.   This week posted on ...

*Slinks back in with a new post.   Torn between starting with abject apology for absence (which always feels slightly self-aggrandising s...

It's a brand new week and a typically grey, muggy day here in Leeds.  I am not a fan of heat at the best of times, but this particular b...

Shortly before we went to Brat, it just so happened to be voted the second best restaurant in the entire country by the National Restaurant ...

I must admit, onion bhajis are not something that it would ever really have occurred to me to make from scratch until I did (or, rather, D d...

For some reason, I failed to hit Publish on this yesterday so here it is, a day late... Happy Bank Holiday weekend to all UK readers! And ...

I have recently successfully applied for a new role at work which means for the first time in my illustrious career, I will actually be ...

I genuinely don't know where this year is going.  May, already?  Bonkers!  Anyway, we are currently dahn sarf with the family, so this...

I apologise for the appalling title.  It is Friday and it is the end of the week and I am ready for the weekend.  A four day weekend, no les...