The WW Foodie

Greetings Earthlings! The year is disappearing so fast and it has been the quietest ever on my little blog so my end of year report is likel...

Oooh I haven’t done a meal planning post in ever so long which is a shame because we’ve cooked some fantabulous dinners in the last few week...

I made bao buns at the weekend, trusting to the advice of 2014 Seren .  I'd forgotten what an absolute faff they are to do, especially g...

You may recognise this dish as having been particularly trendy - oooh, a good year ago, maybe more. Now, obviously, the cool kids have moved...

We’ve just got back from a very pleasant couple of nights in Whitby. We’ve been so many times that we’ve pretty much exhausted the tourist a...

For the first time in a long time, last week we cooked, and ate, all seven meals as planned. It felt good to be in control to be honest.  Al...

A beautiful soup is a wonderful thing and I haven’t posted a soup recipe for AGES. It was partly, perhaps, a reaction to Weight Watchers (...

Hello everyone and welcome to another edition of "the only blog post of the week" aka Meal Planning Monday.   This week posted on ...

*Slinks back in with a new post.   Torn between starting with abject apology for absence (which always feels slightly self-aggrandising s...

It's a brand new week and a typically grey, muggy day here in Leeds.  I am not a fan of heat at the best of times, but this particular b...

Shortly before we went to Brat, it just so happened to be voted the second best restaurant in the entire country by the National Restaurant ...

I must admit, onion bhajis are not something that it would ever really have occurred to me to make from scratch until I did (or, rather, D d...

For some reason, I failed to hit Publish on this yesterday so here it is, a day late... Happy Bank Holiday weekend to all UK readers! And ...

I have recently successfully applied for a new role at work which means for the first time in my illustrious career, I will actually be ...

I genuinely don't know where this year is going.  May, already?  Bonkers!  Anyway, we are currently dahn sarf with the family, so this...

I apologise for the appalling title.  It is Friday and it is the end of the week and I am ready for the weekend.  A four day weekend, no les...

A momentous thing happened today: D bought his first ever umbrella. Up until this point, he has claimed to be agin them. Unless they are mad...

For the second year in a row, D and I decided to push the boat out a bit for Easter Sunday lunch.  Although we did not eat it at lunchtime. ...

I don’t really know how to cope with a sunny Bank Holiday weekend. It seems so non British somehow. I managed to burn my left arm on Saturda...

Meant to post this yesterday and, er, failed.  But we carry on regardless!  It's just a shame that meal planning Tuesday doesn't hav...

So I promise to blog more regularly, leave you with the recipe for a truly excellent curry that FAILS TO LIST ONE OF THE KEY INGREDIENTS (th...

Of all the British Indian Restaurant curries, saag paneer is one of my all time favourites and I think that I’ve finally come up with a home...

In a vain attempt to recapture my blogging mojo I thought that I would do a meal planning post.  Meal planning has still continued chez nous...

It’s somewhat customary, when one has been absent a long time from one’s corner of T’Internet, to apologise and offer an explanation.   So,...

Ugh, I am so over 2019. I have spent much of the last few weeks feeling under the weather. Not ill enough to indulge myself like a proper in...