The WW Foodie

I must admit, onion bhajis are not something that it would ever really have occurred to me to make from scratch until I did (or, rather, D d...

For some reason, I failed to hit Publish on this yesterday so here it is, a day late... Happy Bank Holiday weekend to all UK readers! And ...

I have recently successfully applied for a new role at work which means for the first time in my illustrious career, I will actually be ...

I genuinely don't know where this year is going.  May, already?  Bonkers!  Anyway, we are currently dahn sarf with the family, so this...

I apologise for the appalling title.  It is Friday and it is the end of the week and I am ready for the weekend.  A four day weekend, no les...

A momentous thing happened today: D bought his first ever umbrella. Up until this point, he has claimed to be agin them. Unless they are mad...

For the second year in a row, D and I decided to push the boat out a bit for Easter Sunday lunch.  Although we did not eat it at lunchtime. ...

I don’t really know how to cope with a sunny Bank Holiday weekend. It seems so non British somehow. I managed to burn my left arm on Saturda...

Meant to post this yesterday and, er, failed.  But we carry on regardless!  It's just a shame that meal planning Tuesday doesn't hav...

So I promise to blog more regularly, leave you with the recipe for a truly excellent curry that FAILS TO LIST ONE OF THE KEY INGREDIENTS (th...

Of all the British Indian Restaurant curries, saag paneer is one of my all time favourites and I think that I’ve finally come up with a home...

In a vain attempt to recapture my blogging mojo I thought that I would do a meal planning post.  Meal planning has still continued chez nous...

It’s somewhat customary, when one has been absent a long time from one’s corner of T’Internet, to apologise and offer an explanation.   So,...

Ugh, I am so over 2019. I have spent much of the last few weeks feeling under the weather. Not ill enough to indulge myself like a proper in...

A disadvantage of being born in the period between Christmas and the New Year is that a lot of nice restaurants are shut. I mean, it’s n...

What is it about January 1st that makes us all think we will suddenly ditch our every bad habit and arise from the ashes of our previous fai...

It’s 2019 mes amies! And how has it started off for you? I am not going to spend my first meal planning post of the year whingeing so I’m ju...

As with most years, 2018 was like the curate’s egg – good in places.   For the most part, it involved a lot of keeping on keeping on.   Wor...

Seasons greetings to all! We are now in the period of the year where, if your household is anything like ours, you will be barely moving apa...

Mince pies and a filthy imposter! As I mentioned in my last post, my team at work had a mince pie bake off recently.  I toyed with a n...

I cannot believe that Christmas is almost upon us and I, for one, am nowhere near prepared.  How goes it for you, dearest readers? Most of ...

This is my take on a dish called panade, which, I must admit, I knew nothing about until I started to look for ways to use up some kale lurk...

I’m about to throw an empty packet away, and with it the instructions that I’ve been using to cook sushi rice. What is this blog, I ask...

I’ve had to switch my WW membership to online only for the time being. I’ve missed a number of meetings due to other commitments and was usi...

For D's 50th birthday we hoped that we would find somewhere pretty special to eat, but given that we were in an unknown city we had...