The WW Foodie

Heavy snow at the end of last week meant that we were slightly worried about the journey up to Mull. Luckily, the roads were clear but we we...

D rebuked me this morning for not posting this week's meal plan.  "How am I supposed to know what I'm going to eat?" he sa...

The period between Christmas and New Year never really feels like real time.   I have never, since entering adulthood, worked those few day...

Bloody hell, another week as positively whizzed by and we're already nearly half way through January!  Out first week of fasting yielded...

And so, Christmas has been and gone and with it the final hurrah of 2017.   I spent most of the year’s dying days snuggled up at home doing...

HAPPY NEW YEAR!!!!! I do hope that you had a lovely time and are ready for a fabulous 2018. I myself have spent much of the day dozing over ...

Happy (nearly) New Year! Hopefully everyone out there on tinternet had a wonderful Christmas and is looking forward to seeing out 2017. It...

It’s nearly time for the Big Day and here at chez Seren we are practically ready to go. Despite the fact that it is just the two of us for m...

D started a blog once.  It didn't last long, and only two posts were, er, posted.  The second one was his recipe for rabbit pie.  The fa...

Despite just having the one fast day last week, my body appears to have taken it upon itself to drop a chunk of weight.  I'm 4.2 lbs dow...

We had a wonderful few days away at the start of this month, heading up to explore a little corner of Northumberland.  It's not a part o...

I wrote this post yesterday and scheduled it to magically appear today. Or, at least, I thought that I did. The fact that it has not appeare...

For such a simple recipe, this looks bloody long when it's written out. Sorry. But if you like mussels, and pasta, and all good things, ...

For the first time in a while, we managed to complete two full fast days last week and, as a result, the scales have started to veer downwar...

Back in the days when D and I were young(ish) we used to turn to the Michelin guide a lot when picking restaurant destinations. I’ve always...

We are just back from a lovely few days away in Northumberland (hence the lack of meal planning post last week).  I say just back - we actua...

Parkin is a glorious bake which appears to be particular to the North of the country, where it is a Bonfire Night staple. I first encountere...

As meal planning posts go, this is likely to be a short one owing to the fact that we are having an unusual week - one with social activity....

It appears to be one of the depressing truths about getting older that time is permanently getting away from you.  I am sure that when I was...

Full disclosure - last week was not so much 5:2 as 6:1.  Although since we (and by we I mean D) cracked fairly late in the day on Thursday, ...

I'm fasting today, and it is making me rather grumpy so forgive me if I don't dwell too long on this post.  Thinking about food migh...

Not quite sure what happened there but I appear to have blinked and found myself in October. When I sat down to write this, I tried to fig...

Great cooking is, in my opinion, an art form – possibly unique in the fact that to be truly great it has to work across nearly all of our se...

Hurrah for the weekend!  Especially hurrah for this coming weekend which will see D and I head for the beautiful Lake District to celebrate ...