The WW Foodie

Great cooking is, in my opinion, an art form – possibly unique in the fact that to be truly great it has to work across nearly all of our se...

Hurrah for the weekend!  Especially hurrah for this coming weekend which will see D and I head for the beautiful Lake District to celebrate ...

Well, posting every day didn't work out so well but at least I've managed more posts in September than in August.  I will mutter som...

Just seven days in and I've already failed in the entirely arbitrary challenge to blog every day in September.  The truth is, I'm ab...

Blogging every day is going to be tough if I have many more days like today which consisted of hours of travelling on rattling tin can train...

During my drive to blog every day in September, Mondays should be the easiest because I can just stick in a quick meal planning post and be ...

I'm a bit late to the party on this one, since I believe most tinternetters with an interest in bread baking discovered (and raved about...

A slight departure from the usual Foodie Fare and probably not of interest to many.  But, you are more likely to have a dicky gallbladder if...

I think that I have said on here before that the beginning of September is almost as exciting a fresh start for me as that of January.  The ...

Apologies in advance if things go slightly quiet for the next week or two. I had my pesky gallbladder removed yesterday and, although all we...

Well, we haven't done a that was the week that was post for a while, which means that the blog has been lacking in cute cat pictures, wh...

We're trying to get back into the habit of Sunday brunch because it is a very lovely habit to have.  The main issue that I have with Sun...

Pay day!  Hurrah!  The meal plan last week was abandoned to a certain extent when we realised that we had more food in the fridge / freezer ...

Street food is definitely one modern trend that I can get on board with.  I'm an old fashioned girl in many ways - I don't have any ...

There are few things more annoying than tracking a good weight loss all week (between 2 and 2.8lbs) only for the scales to bounce back up on...

I am writing this on Sunday afternoon, so I haven't yet had my Official Weigh In and don't yet know whether my renewed commitment to...

Although life may be tough at times, there is always, always chocolate. When I was a child, my love of the good stuff was well known throu...

A friend of mine at work has an allotment.  Lucky chap.  I love the idea of an allotment, although suspect that the reality would be altoget...

Not a particularly seasonal menu plan this week - you'll notice haggis popping up a couple of times which is something that I always ass...

I've been thinking about what I did at the start of the year that worked so successfully.  And what I can add to those techniques in ord...

So, I promised a bit of a retrospective post to talk about 5:2 and how the year was going. I have talked on here on a couple of occasions ...

We're just back from a few days spent down South which was very nice indeed.  We got to spend time with friends and family and, of cours...

I can't believe that we're coming up to the halfway point of 2017 already.  That can't possibly be right. Lesley (hello, Lesl...

So it got hot. I, in common with much of the rest of the UK, have spent the last few days of the heatwave complaining about it bitterly. Whe...

I was going to open this post by talking about the aftermath of last week’s incident but self-pity is very dull indeed, especially when it...