The WW Foodie

Pay day!  Hurrah!  The meal plan last week was abandoned to a certain extent when we realised that we had more food in the fridge / freezer ...

Street food is definitely one modern trend that I can get on board with.  I'm an old fashioned girl in many ways - I don't have any ...

There are few things more annoying than tracking a good weight loss all week (between 2 and 2.8lbs) only for the scales to bounce back up on...

I am writing this on Sunday afternoon, so I haven't yet had my Official Weigh In and don't yet know whether my renewed commitment to...

Although life may be tough at times, there is always, always chocolate. When I was a child, my love of the good stuff was well known throu...

A friend of mine at work has an allotment.  Lucky chap.  I love the idea of an allotment, although suspect that the reality would be altoget...

Not a particularly seasonal menu plan this week - you'll notice haggis popping up a couple of times which is something that I always ass...

I've been thinking about what I did at the start of the year that worked so successfully.  And what I can add to those techniques in ord...

So, I promised a bit of a retrospective post to talk about 5:2 and how the year was going. I have talked on here on a couple of occasions ...

We're just back from a few days spent down South which was very nice indeed.  We got to spend time with friends and family and, of cours...

I can't believe that we're coming up to the halfway point of 2017 already.  That can't possibly be right. Lesley (hello, Lesl...

So it got hot. I, in common with much of the rest of the UK, have spent the last few days of the heatwave complaining about it bitterly. Whe...

I was going to open this post by talking about the aftermath of last week’s incident but self-pity is very dull indeed, especially when it...

I couldn't bear to have that last post up at the top of the feed anymore, so, here. We haven't had an obligatory cute cat picture in...

Picture the scene. Six thirty in the morning, I was lying in bed pretending to be asleep when D comes in and says, in a voice teetering some...

It was my Mum’s birthday last weekend so we popped across to Harrogate to go out for dinner.   Now, I’ve written about Norse not once but ...

I adore pasta bake in all its forms. It’s not pretty food and it certainly doesn’t tend to be sophisticated but, oh! A big pile of gooey, ...

Ah, bank holidays. I take these extra days of rest very seriously, to the extent that I have not bothered dressing today. Here I am, on the ...

I wrote a post about the lovely Skosh a couple of weeks ago and failed to mention the other York venue that we visited that day which is eq...

It may seem odd to add, to the distinguished archives here on WW Foodie, a recipe that essentially a salad dressing.   For a start, the ins...

I feel quite aggrieved that it is Monday morning already – I am sure that the weekend wasn’t long enough. Mind, what there was of it was ve...

I always think of frittata as the slightly coarser cousin of the omelette. An omelette, to my mind, is a delicate, buttery thing with minim...

Long-time readers will know that, up until 2012, D and I lived in the beautiful city of York. Although we are now settled in our little cor...

Hello friends! It seems daft to open posts with apologies for going a bit quiet, especially when the Internet at large probably neither car...

It is ten o clock on Wednesday morning.  The second fast day of the week is a few hours down.  Already, our fearless heroine is having to st...