The WW Foodie

Actually, the title of this post is not strictly true. Old Mother Hubbard's cupboard was bare, and our cupboards (and freezer) are, as p...

It is not in the nature of this blog nor this blogger to be political, but let us just pause for a moment and say WT actual F before moving ...

I have an exam tomorrow.  Over the last couple of weeks, I have been so tense that I currently have a permanently painful jaw from all the c...

My Dad doesn't really believe in Father's Day.  In addition to that, I doubt very much that he knows how to find my blog.  But I...

Once upon a time, this was a blog that was not just about good food but about proving that it was possible to eat good food AND lose weight....

We're approaching the mid point of the year which is, frankly, unbelievable. They say time flies when you're having fun, but this al...

Beautiful Minerva McGonagall Cat left us this week. She was diagnosed with a tumour several months ago which had, at last, started to ha...

Paul Hollywood does not know me from Adam but he has, in a small way, changed my life. I am now a woman who after a day at work thinks ...

I first wrote about Bundobust just over a year ago (see here if you're interested). Since then, we've been back several times and s...

D and I both weirdly enjoy meal planning. So much so that it is often something to which our conversation turns when we are out and about en...

Photo courtesy of the BBC Good Food website Usually, you have to put up with my less than stellar food photography - however, on thi...

Happy Monday campers!  Did you have a lovely weekend?  We were pretty quiet here, but last night saw the inaugural barbecue of the year ...

As mentioned many times on this blog for some unknown reason, when life gets stressful, one of the first things that flies out of the wind...

A few days ago, I wrote about a return visit to Leeds' prestigious "The Man Behind The Curtain" which confirmed my opinion tha...

It's been a while since we had a meal planning Monday, isn't it?  A combination of work and study and a nasty bug have meant a l...

We first went to The Man Behind The Curtain (henceforth to be known as TMBTC) back in September 2014 .  It was not that long open but it wa...

Woe Oooh, all went a bit quiet there, didn't it?  Not to worry, chaps, I didn't decide to run off to the Good Food Show like Nell...

Forget my grumps, forget the fact that the weather is horrible and that Spring appears to have Sprung off - this weekend the Good Food Sprin...

One week of smart pointing and the scales rewarded me with...(drum roll please)...a 3lb loss. Which is good.  It's fine.  It's act...

After yesterday's grumpy post, today I will try to be slightly more cheerful.  After all, it's a brand new week.  And, excitingly, o...

Previously, on WW Foodie: The review of my first day on Smart Points can be found here . And now, the first weekend... I am writing th...

Weight Watchers relaunched their points based counting system at the end of last year with Pro Points  (PP) evolving into Smart Points (SP)....

So, thoroughly disenchanted with WW, especially after the change to Smart Points, I decided that I needed to find an alternative plan.  A fe...

The weather outside may be frightful (par for the course during a UK Bank Holiday weekend) but here, chez WWF, all is peaceful.  Apart from ...

I've been quiet all week - full of cold and rather sulky. Obligatory cute cat picture Minx went to the vet this week for her year...